As our planet’s climate continues to warm, the global poultry industry, specifically broiler farming, stands at the forefront of the heat-driven battle. The intricate relationship between hot climates and broiler farming is one that poultry farmers in the Caribbean should carefully…
Feed Conversion & Water Consumption
Water and feed consumption in poultry are very strongly linked. In its short lifetime, a broiler will drink approximately 2 litres of water for every kilogram of feed it consumes. This ratio is so strong that feed consumption can be closely…
The Facts & Figures Of Poultry Economics
In every business, the owners must determine first how much it costs to get into that business – the investment – and then determine how much profit can be expected from selling the product or service provided by the asset. Poultry…
Brooding Know-How: The Key To Healthy Poultry (1 to 14 Days)
The first week of a chicken’s life is by far the most important time to ‘get it right’ as a farmer. During these first days in its new surroundings, a chick must follow its instincts to scratch and peck at anything…
A Closer Look At Our Day-Old Poultry
We produce an average of 5 million broilers each year, importing the majority of our fertile hatching eggs from breeder farms throughout the South-Eastern USA but also from Belgium and Holland. We also hatch brown and white layers on request throughout…
